in one of the courses i took this semester we studied aspects of medieval life and culture and, being in a place surrounded by architecture dating back to medieval times (generally considered to be AD 500-1500), we had the opportunity to do several excursions. on one occasion, we visited several nearby Klöster.
first we went to Maulbronn, which was founded around 1147 and remained a monastery until the year 1537. however, several of the old buildings are still in use today as a small school that still exists on the grounds. we could even see young students up in the second floor of this part while we were there:

notable scholars and visitors of the Kloster Maulbronn have included astronomer Johannes Kepler, from 1586 to 1589, the poet Friedrich Hölderlin, from 1786 to 1788, and poet and writer Hermann Hesse, from 1891 to 1892. Hesse’s novel “Unterm Rad” was heavily influenced by his stay in Maulbronn.
another interesting aspect of the Kloster Maulbronn was the invention of the “Maultasche” (similar to ravioli) which were - allegedly - first served in this dining hall:

according to the legend, a large slab of beef magically appeared before the door of the Kloster on a sunday, a day during which the monks were to be fasting (which in those days just meant that they were not to eat any Vierfüßler, or four-legged animals.) this was a dilemma because the certainly couldn’t break their fast in the plain view of God, and they certainly didn’t want to waste such good food, (and it goes without saying that they didn’t have the means to store the meat until the next day.) in the end, the monks created Maultaschen so that they could eat their meat, without God being able to see what was actually hidden in the pockets of pasta.
there was also a reallll old magnolia tree in the middle of the Kreuzweg (and, as is the case with any 900-year-old building, scaffolding in the background!):

we then visited the Kloster in Lichtenthal - just outside of Baden-Baden - which still exists to this day as an operating nunnery. other than that it is still in operation, this Kloster was a bit unremarkable (i guess they start to blend together after a while..) but the nuns were nice. and they even fed us.
here’s what the primary chapel looks like:

and this fountain in the square in the middle was pretty cool too:

after visiting Lichtenthal, we spent a little while in Baden-Baden, which is always a fun time. although the only thing any of us could really afford was Kaffee und Kuchen. it is a really lovely place to stroll around, though:


and on the way home, we stopped in Ottersweier and ate at “Steinel’s Straußenwirtschaft.” (it’s one of the places around here that serves Flammkuchen, Wurstsalat, Wein, usw. and literally ALL of the food is made from ingredients produced by the same people who cook and serve it.) really cool concept. decent Flammkuchen…and great wine!